I have some great samples to show you made by design team member Suzanne Milam. The theme this challenge was winter in hues of brown and blue. So frosty and pretty! Check them out and I am sure you will be inspired as I am!
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CardstockInstructions:1. Cut cardstock 71/2 x 8 1/2...Score at 4 1/42. Score at 5 1/2....this forms the pocket for the hotcocoa3. Tape using red line tape on outside edge of pocket4... Cut 2 3/4 x 4 7/8 white. Stamp snowflakes & sentiment5. Cut circles using nestabilities...Stamp mug & color. Glaze so it will look like liquid6. Stamp Sentiment and snowflakes...add glitter 7. Cut band 2 x 108. Wrap around cocoa holder and adhere so band will slipoff.9. Attach circles to band. Use a 3-D dot to attachsmaller circle. Embellish
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Stamps: Perky Penguins...The Stamping StudioInks: Black Staz OnBlueCloud WhitePaper: Prismatic cardstockCuttlebug Embossing Folder (snowflakes)Colored PencilsEmbellishments: Ribbon & YarnGlitter Pom PomGlitterInstructions: Card Size 4 1/4 x 5 1/21. Emboss blue piece and ink with cloud white2. Wrap ribbon around and tie in knot3. Cut scallop square using Nestabilities4. Stamp penguin & snowflakes on white piece and color withcolored pencils.5. Embellish with glitter and ribbons6. Layer with blue and brown and attach to card with 3-Ddot
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Stamps: Build A Snowman The Stamping StudioInks: Black Staz-OnPaper: Blue & White PrismaticBrown MetallicEmbellishments: GlitterRibbonYarn ^ Pom PomsInstructions: 1. Using Nestabilities, cut 2 scallop circles in blue, 1circle in metallic brown & 1 in white.2. Stamp snowman. Stamp hat & scarf on extra white andcolor with pencils and cut out.Mask snowman & stamp armsStamp snowflakes and add glitter3..Take 1 scallop circle and score 1/2 inch from top andattach the 2 scallops together (card will stand)4. Adhere circles and attach embellishments.
2 comments:
Love the shades of blues and browns!
I hope you have a wonderful Christmas!
Dot
Thanks Dot
I love the shades of blues and browns....this was a fun challenge and love the new stamps...Suzanne
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