Thursday, June 11, 2009

Banana Pudding Recipe

This was a hit at my Husbands work conference we hosted at our house this past week. It is defiantly worth the calories!

Banana Pudding
1 large pkg instant vanilla pudding
2 1/2 cups cold milk
1 can sweetened condensed milk
1 container whipped topping (16 ounces)
sliced bananas (I use about 6)
vanilla wafers (the mini ones are great!)

Mix pudding and place in refrigerator for 5 minutes. Take out and whisk in condensed milk and half of whipped topping. Alternate layers of pudding, bananas and vanilla wafers. Top with remaining whipped topping. A trifle bowl works great for this.


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